I love Ratatouille !
It a French side-dish but I have it as a main course.
I perused quite a few recipes and finally put them together and came up with my own mix of ‘way to make ratatouille’.
Ratatouille is a heady mix of tomatoes, veggies, garlic and herbs, tossed together. A bowlful of this and you are quite satiated for a while.
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Boiled egg bhurji
2 boiled eggs – sliced
1 medium sized onion – sliced
1 small tomato – thinly sliced
salt as per taste
1 green chili – chopped
1/4 tsp garam masala
1/8 tsp red chili powder
1/4 tsp turmeric powder
1 tbsp coriander leaves – chopped
1 tbsp oil
1. Heat oil in a v essel.
2. Add onions and green chilies and cook on medium flame till onions are almost soft.
3. Add salt, red chili powder, turmeric powder, garam masala and tomatoes. Cook on medium flame.
4. After about 3-4 mins., when tomatoes are a bit mushy, add sliced boiled egg and coriander leaves.
Serve with roti or roll in a chapati to make a wrap.