This is the second time I’ve made these at home. The first time was almost 2 years ago. I’d totally forgotten about this recipe, till I found myself wanting to eat tikkis, wherein the potatoes were no longer the main ingredient.
Aloo paneer rolls
I got this recipe from a tabloid years ago. I had it filed and kept away. Big Mistake, ‘cuz they are yummy… Serve with green chutney and enjoy. My family really relished these.
Request for recipe
Everyone or anyone who knows to cook, knows her. Through her recipe books, all cooks I know have at some point in their life, perused her recipes. For many, like me, I started to enjoy cooking because of her recipes – they were simple to make and turned out delicious.
Tarla Dalal was the foundation to my journey into delights of cooking. I’ve now been a fervent cook for many many years, but every now and again I need to make a Tarla Dalal recipe. Be it a dessert, a stuffed paratha or the humble Khaman Dhokla. Her recipes are like a comfort meal for me, as I know the end result of the cooking will be delectable.
I love you Tarla Dalal. And THANK YOU.