Veg stroganoff with herbed butter rice
Simply add dollops of melted butter to boiled rice. Liberally sprinkle any or all herbs you like and mix. Voila – Herb-ed rice is ready!
Recipe – Herb-ed Rice
Tag Archives: herbed butter rice
Recipe – Vegetable Stroganoff
Veg stroganoff with herbed butter rice
Ingredients
2 cups vegetable stock
Butter – lots of it 🙂
White pepper – Â crushed
1 small onion – sliced
1/2 capsicum – chopped
few mushrooms – chopped
6-7 french beans – chopped
1 carrot – chopped
3-4 parboiled babycorns – chopped
5-6 tbsps maida
salt to taste
juice of 1 – 1 1/2 limes
4-5 tbsps ketchup
Method
1. Individually saute onions, capsicum, mushrooms, carrots, french beans, babycorns in butter and crushed pepper – till cooked.
2. In a vessel, heat 3-4 tbsps of butter and add maida. stir for a few minutes till slight aroma is given out and then add the stock gently. Stir continuously till all the lumps have been dissolved. Add 3 cups of water. Give this a boil.
3. Lower the flame to medium and add all the vegetables. Add ketchup and lime juice. Add salt. Cook for another few minutes (approximately 10-15 minutes) till you get the right consistency of the stroganoff. Adjust seasoning as per taste. Serve with herb-ed butter rice.
Vegetable Stroganoff
Veg stroganoff with herbed butter rice
I love this combo. I learnt how to make this a couple of months ago and have already made it thrice.
I first time, I learnt it the recipe.
I spiced up the combo by making the plain rice into a herb-ed butter rice. Turned out really great in taste with the stroganoff and I felt I was eating some real exotic meal at home!
Second time, I doubled the quantity.
The third time I tripled the quantity – OMG. And still there were no left-overs.
PS: In all fairness – the number of persons I shared the meal with, also increased. Â : )
