Shakshouka

Shakshouka is a Tunisian / Arabic dish of poached eggs in a spiced sauce of tomatoes and onions. My hubby loves this. I usually make it for dinner for him and a bit extra for a one time breakfast. See the picture below and I know you would be salivating.

shakshouka

shakshouka

The dish is very easy to prepare. The only time to be careful is in getting the egg whites cooked completely and at the same time, the yolk should be firm but running when you break into it. Have it with any bread. I usually served it with garlic bread. This time it was a sliced herb-ed footlong.

shakshouka with sliced herbed footlong

shakshouka with sliced herbed footlong

 

Boiled Egg Bhurji

Boiled egg bhurji

Boiled egg bhurji

Its a take-off from the classic Egg Bhurji. All ingredients are similar to the egg bhurji, except eggs are boiled and vegetables are sliced in this case.

When I cook this, I usually roll into into a chapati and it becomes a good on-the-go snack.

boiled egg bhurji - closeup

boiled egg bhurji – closeup

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