My cook made these at home one day. I told him I wanted something as a healthy snack and he suggested these. These dal tikkis have a filling of spiced up chana dal and are stuffed inside a ball of mashed potato and bread crumbs. To make it a healthier meal, instead of deep fry, I lightly pan-fried them.
They were really good. Since then, I have learnt the recipe from my cook and have made them on a couple of occasions.