Recipe – Chicken Stewed Rice

Chicken stewed rice

Chicken stewed rice


2 cups Chicken stock

2-3 tbsps. Cornflour mixed in little water – to get a dripping consistency.

1 spring onion – diced into big pieces

some finely chopped spring onion greens

1/2 green capsicum – diced into big pieces

2 finely chopped green chilies

salt as per taste

1 tsp soy sauce

1 garlic pod chopped finely

1/4 tsp garlic paste

1-2 tbsps oil

8-10 pieces boiled chicken – boneless

1 tsp finely chopped coriander leaves

1/2 cup boiled rice



1. Warm oil in a vessel.

2. Add chopped garlic. Add garlic paste. Fry on a slow flame for a few seconds.

3. Add diced onions and capsicum. Cook on a medium to slow flame for a couple of minutes or till onions are slightly translucent.

4. Add green chilies.

5. Add boiled chicken and cook on slow flame for a couple of minutes again, till all the flavours are infused.

6. Pour in the soy sauce. Mix.

7. Add chicken stock and bring to a boil. Add salt as required.

8. Add in the coriander leaves. Cook for 3 minutes on a medium to high flame.

9. Add in the cornflour batter gradually, stirring continuously till gravy starts to thicken. On a medium flame cook gravy till required consistency is obtained.

10. Garnish with onion greens.

This gravy is then mixed with boiled rice and served immediately.


My notes:

For chicken stock – take boneless chicken, water, celery stalks and salt. Cook till chicken softens. Discard celery. Use stock as well as chicken for above recipe. Even plain water can be used as stock. just increase the time to cook in step 5 and 7 by a minute or two each. There will be a small difference in taste only.

Chicken Stewed Rice

Chicken stewed rice

Chicken stewed rice

Made this last night for hubby’s dinner.  I made some extra stew so that it could be had again. But, no such luck – but I’m happy. Basically chicken stewed rice is rice dunked in chicken stew. Its one of the easier Chinese dishes to make. Below is just the photograph of the chicken stew.

Chicken stew

Chicken stew


Sookha Chicken

Made this last night for dinner, served with chapati. Its another easy and fast to make recipe. The beauty of this dish is that though it has no gravy, it is not dry as well. Its got some thick gravy with it, as the tomato slices add the necessary liquid to bring together all the masalas and hold them.

Sookha chicken

Sookha chicken

I got this recipe off the net. Its been a few months and at the time I did not store the link from where I got it. Write for recipe. If anyone finds the person’s page from where I got this recipe, I shall be happy to mention the link.

Request for recipe.