I had to write about this immediately. I made this pasta for the first time today. For lunch. It was just amazing. The dish is so flavoursome and the best things about this recipe are that one has all the ingredients at home and takes just a few minutes to assemble once the white sauce is ready!
The pink sauce is actually made by stirring together white sauce and tomato sauce. Its flavours come from the liberal use of all mixed herbs. The taste is absolutely restaurant-style.
This vegetarian dish is so good, that when I told my hubby (a hardcore non-vegetarian) that I had enough of all ingredients to make this again, he actually said that we should have this for dinner again tomorrow.
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