I learnt how to make apple pie on Tuesday. A 7″ pie oozing with sweet apple sauce. I made it in the afternoon and by night it was over.

Decided to make it again the next day, yesterday. Another 7″ temptation. Today I have only 2 pieces remaining. Over the past two days, two 7″ apple pies, devoured  by 8 people.

my apple pie

a piece of the apple pie

Apple pie served with vanilla ice-cream