I absolutely love Saboodana (sago) khichdi. Its almost soul food for me – almost. I try and restrict this dish to just twice a month.
What I love about this khichdi and even a poha is, that they taste divine and yet are so simple to make. Saboodana khichdi takes just under 10 minutes to prepare (saboodana has to be soaked 4 hrs prior to cooking) and tastes best eaten fresh and hot.