Sai Bhaji tikkis

Sai bhaji tikkis

Sai bhaji tikkis

These tikkis are made in all Sindhi homes. When Sai Bhaji (see post dated 9th October 2013), is left over after a meal, the bhaji is made into tikkis. This is the first time I made them. Turned out good. My left-over bhaji was converted into a breakfast fare.

This is as nutritious as one can get as the bhaji has spinach, fenugreek leaves, carrots, french beans, onions and a few more veggies.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s