These tikkis are made in all Sindhi homes. When Sai Bhaji (see post dated 9th October 2013), is left over after a meal, the bhaji is made into tikkis. This is the first time I made them. Turned out good. My left-over bhaji was converted into a breakfast fare.
This is as nutritious as one can get as the bhaji has spinach, fenugreek leaves, carrots, french beans, onions and a few more veggies.