I love making this salad as my hubby relishes it. Its easy to make, versatile (use whatever ingredients you have at the moment at home), mix, refrigerate and eat when you want.
The original recipe is one I picked over the years from the net. However, I fine-tuned it to my taste. The above pic has potato, green peas, egg, carrots and macaroni tossed in creamy dressing. One can delete or add any element.
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