Sai Bhaji is a Sindhi dish. It is made with dal, spinach and other vegetables cooked together. It’s had with yellow masala rice (rice made yellow by adding turmeric powder) or then with Bhugal rice (rice browned with onions and masala).
Its one of the dishes I like from the Sindhi cuisine and, my hubby loves it. He can eat it often (one of the few vegetarian dishes he adores). Add a spoonful of curd and enjoy.