Recipe – Boiled Egg Bhurji

Boiled egg bhurji

Boiled egg bhurji

Ingredients

2 boiled eggs – sliced

1 medium sized onion – sliced

1 small tomato – thinly sliced

salt as per taste

1 green chili – chopped

1/4 tsp garam masala

1/8 tsp red chili powder

1/4 tsp turmeric powder

1 tbsp coriander leaves – chopped

1 tbsp oil

 

Method:

1.  Heat oil in  a v essel.

2. Add onions and green chilies and cook on medium flame till onions are almost soft.

3. Add salt, red chili powder, turmeric powder, garam masala and tomatoes. Cook on medium flame.

4. After about 3-4 mins., when tomatoes are a bit mushy, add sliced boiled egg and coriander leaves.

Serve with roti or roll in a chapati to make a wrap.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s