2 boiled eggs – sliced
1 medium sized onion – sliced
1 small tomato – thinly sliced
salt as per taste
1 green chili – chopped
1/4 tsp garam masala
1/8 tsp red chili powder
1/4 tsp turmeric powder
1 tbsp coriander leaves – chopped
1 tbsp oil
1. Heat oil in a v essel.
2. Add onions and green chilies and cook on medium flame till onions are almost soft.
3. Add salt, red chili powder, turmeric powder, garam masala and tomatoes. Cook on medium flame.
4. After about 3-4 mins., when tomatoes are a bit mushy, add sliced boiled egg and coriander leaves.
Serve with roti or roll in a chapati to make a wrap.