Its a take-off from the classic Egg Bhurji. All ingredients are similar to the egg bhurji, except eggs are boiled and vegetables are sliced in this case.
When I cook this, I usually roll into into a chapati and it becomes a good on-the-go snack.
Request for recipe
looks nice. Recipe please. I googled it and made some last night:)
Hi Saima – hope your bhurji turned out well. I shall post my Boiled Egg Bhurji tonight.