I like this paratha because it’s healthy, as it uses many vegetables. And of course because it tastes good. It’s a Tarla Dalal recipe and I pair this often with her Paneer in white gravy recipe. (see earlier post for Paneer in White Gravy)

This paratha takes a bit of effort in making as the vegetables need to be chopped fine. Its worth the work.

Paneer with mixed veg paratha

Mix veg partha with paneer in white gravy

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