Made this last night for dinner, served with chapati. Its another easy and fast to make recipe. The beauty of this dish is that though it has no gravy, it is not dry as well. Its got some thick gravy with it, as the tomato slices add the necessary liquid to bring together all the masalas and hold them.
I got this recipe off the net. Its been a few months and at the time I did not store the link from where I got it. Write for recipe. If anyone finds the person’s page from where I got this recipe, I shall be happy to mention the link.
Request for recipe.